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Raw Dessert Filling Ideas 0

You can create a wide variety of unbaked desserts using Art of Raw gourmet raw dessert mixes.

For all the recipes below, you can use your raw dessert dough as a crust / base. 

Orange Beet Tart

Crust: Art of Raw dessert mix in Walnut Delight. Prepare  dough as per package instructions.

Ingredients for filling:

  • 1 cup cashews
  • 1/4 cup peeled and shredded red beet
  • 2 tablespoons coconut sugar
  • 1 teaspoon lemon juice
  • 1 peeled and diced orange
  • Zest of 1/2 orange

Soak cashews in water for 3 -4 hours then rinse. Mix all filling ingredients in a food processor until a creamy texture forms. Press your dough into a lined tart tin and pour filling. Decorate with orange zest. Refrigerate for a few hours or overnight for best consistency.

Strawberry Cream Pie

Crust: Art of Raw dessert mix in Hazelnut Chocolate. Prepare  dough as per package instructions.

Ingredients for Cream:

  • 2 cups cashews
  • 2 tablespoons coconut oil
  • 2 tablespoons agave syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons lemon juice
  • 1/8 tsp salt
  • Water, as needed

Soak cashews in water for 3 -4 hours then rinse. Mix all filling ingredients in a food processor until a creamy texture forms.  Press your dough into lined 8 inch pie dish and pour filling. Decorate with freshly sliced strawberries or other fruits of your choice. Refrigerate for a few hours or overnight for best consistency.

Lime & Coconut Cheesecake

Crust: Art of Raw dessert mix in Walnut Delight. Prepare  dough as per package instructions.

Ingredients for 'cheesecake' filling:
  • 2  cup raw cashews, soaked minimum 4 hours
  • 1/2 cup agave syrup
  • 1/2 cup fresh lime juice
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons lime zest
  • 1/2 cup water

Soak cashews in water for 3 - 4 hours then rinse. Mix all filling ingredients in a food processor until a creamy texture forms.  Press your dough into lined 8 inch pie dish and pour filling. Decorate with coconut flakes and lime zest. Refrigerate for a few hours or overnight for best consistency.

Art of Raw receives Foodie Pick Award !! 0

Thanks to our wonderful customers, Art of Raw is a proud recipient of Foodie Picks Award - a crowd-sourced validation & stamp of approval as one of the most delicious artisan food products in Canada.

It is a mark of excellence awarded by FoodiePages.ca to products achieving high ratings by Canadian food lovers.

See what foodies had to say about our Lemony Coconutz bar:

  • It was very tasty. I liked the look and feel of the product. 
  • Delicious! Really enjoyed it! Plan on ordering a case or two! Yum!! 
  • Love the bar! 
  • I loved the flavours, the lemon and coconut both came through perfectly.
  • This is delicious! I love the great ingredients and the nice spice flavour. 
  • Amazing ! Loved it ! In my opinion, best product in the box!

See our store at Foodie Pages where you can order our products.

We’re in FoodiePages.ca September TASTING BOX! 0

Discover Canadian Food Makers Each Month for only $14.95 and become a Food Explorer!

We’re in FoodiePages.ca September TASTING BOX.  Purchasers not only discover great Canadian artisan food finds for $14.95, they’re also invited to be an official Food Explorer, a select group of foodies invited to rate products for FoodiePages.ca.  Top rated products earn a Foodie Pick – a mark of deliciousness from the Canadian foodie community.

There’s only 50 boxes available at noon EST on September 9th and they’ll go quickly!  Log in here to get,

Xpresso from The Newget Kompany (Edmonton AB) - One of their most popular flavors - a delightful confection of the finest white chocolate, roasted almonds, cocoa nibs and espresso flakes.  Great with coffee or a glass of wine. 

The Peanut Butter Chocolate TOFFLE™ from Ultimately Chocolate (Gore Bay ON) – A rich, dark chocolate toffee wrapped around a smooth, peanut butter milk chocolate truffle centre. Made with organic and Fair Trade chocolate and smooth, natural peanut butter.

Owl Cookie from Storica (Montreal QC) - Made by hand, following an artisanal technique from Belgium and the Netherlands. Traditionally offered for special occasions, the therapeutic property of the spices was to bring good health while the sweetness offered comfort during the coldest days.

Chocolate Pyramids from Mary Ann Rondinelli (Toronto ON)- Handcrafted using the finest quality of white chocolate and filled with cookies and cream.  A great afternoon pick me up, or as favours for weddings or other special occasions.

Fruit & Nut Bar from Art of Raw (Toronto ON) – This team combines a mother’s passion and practice of traditional medicine and nutrition, with a daughter’s vision of delicious, healthy, gourmet snacks.  Packed with valuable nutrients.

Fresh Ontario Garlic from Green Valley Garlic (Paisley ON) - 'Music’ is a solid and reliable cultivar that thrives in our seasonal extremes. It has a robust and tangy flavour, and will last (stored in a cool/dry location) throughout the winter.

The FoodiePages.ca market has products from over 180 top Canadian artisan food makers!

  • Melis Kalemdaroglu

Our New Look 0

 

We are so happy to bring you our new packaging !!. Countless hours of work went into creating our new look. We would like to thank Ayfer Samancioglu from Saman Design, a Toronto based design agency, for the amazing work that she's done with our new display box and labels.

For our amazing product photo shoots we are very thankful to Eray Guler of Eray Guler Photography, a Toronto based photographer with a big smile.

It is a blessing to be surrounded by amazingly talented and truly caring people.

We hope you like our new look, let us know what you think!

Melis

  • Melis Kalemdaroglu
  • Tags: packaging